tag:blogger.com,1999:blog-605809503745144303.comments2011-05-22T22:03:08.345-07:00Brock Shinen, Esq.Brock Shinen, Esq.http://www.blogger.com/profile/05863327029549236977noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-605809503745144303.post-81800769897969194882011-02-12T11:07:23.665-08:002011-02-12T11:07:23.665-08:00Is that what you would go with, given a choice? Di...Is that what you would go with, given a choice? Did it create a sweeter tasting corn cake?J@VLGhttp://www.blogger.com/profile/10793978295913299397noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-39007534851663239972011-02-12T10:34:37.750-08:002011-02-12T10:34:37.750-08:00It was all I had at the momentIt was all I had at the momentBrock Shinen, Esq.http://www.blogger.com/profile/05863327029549236977noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-36446753794822216662011-02-12T10:28:05.607-08:002011-02-12T10:28:05.607-08:00Why did you use wheat bread on the corn cakes?Why did you use wheat bread on the corn cakes?J@VLGhttp://www.blogger.com/profile/10793978295913299397noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-19445614984609925632011-02-12T10:24:11.729-08:002011-02-12T10:24:11.729-08:00Why did you use wheat bread for the corn cake?Why did you use wheat bread for the corn cake?J@VLGhttp://www.blogger.com/profile/10793978295913299397noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-66687556252445643002010-12-13T19:17:21.275-08:002010-12-13T19:17:21.275-08:00Very well written Brock...Very well written Brock...Johnhttp://www.blogger.com/profile/07348218611713325831noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-24374418885725139312010-10-28T18:02:41.978-07:002010-10-28T18:02:41.978-07:00Thanks Joe! Let me know how it goes.Thanks Joe! Let me know how it goes.Brock Shinen, Esq.http://www.blogger.com/profile/05863327029549236977noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-66116791771858853732010-10-28T17:04:38.041-07:002010-10-28T17:04:38.041-07:00Looked so good I couldn't resist. It's on...Looked so good I couldn't resist. It's on the menu tonight. THANKSJoehttp://www.blogger.com/profile/06092363505263331190noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-46626352979560527412009-08-30T23:05:51.375-07:002009-08-30T23:05:51.375-07:00I brought a chimichurri bottle back from Argentina...I brought a chimichurri bottle back from Argentina...love it! I will try your variation that I'm sure to love as well:)Auntie Ghttp://www.blogger.com/profile/03029196538844344893noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-44993186820358224022009-01-15T11:32:00.000-08:002009-01-15T11:32:00.000-08:00Will do!Will do!Jayhttp://www.blogger.com/profile/15039642109059825813noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-27363457193606371902009-01-13T23:56:00.000-08:002009-01-13T23:56:00.000-08:00Let me know how it turns out, and drop a picLet me know how it turns out, and drop a picBrock Shinen, Esq.http://www.blogger.com/profile/05863327029549236977noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-21403548738363377712009-01-13T23:51:00.000-08:002009-01-13T23:51:00.000-08:00Oh, that sounds pretty reasonable. Cheers!Oh, that sounds pretty reasonable. Cheers!Jayhttp://www.blogger.com/profile/15039642109059825813noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-69304162041866951042009-01-13T20:07:00.000-08:002009-01-13T20:07:00.000-08:00I believe bruising the basil allows the flavors to...I believe bruising the basil allows the flavors to release prior to blending, thereby permitting a more intense flavor in the blend. I'm sure there's a scientific explanation, but that's my reasoning.Brock Shinen, Esq.http://www.blogger.com/profile/05863327029549236977noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-79791362804357684722009-01-13T19:55:00.000-08:002009-01-13T19:55:00.000-08:00Hi, just wondering why the basil needs to be bruis...Hi, just wondering why the basil needs to be bruised when it's blender-bound?Jayhttp://www.blogger.com/profile/15039642109059825813noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-70199425134763432752009-01-07T17:18:00.000-08:002009-01-07T17:18:00.000-08:00I'd love to, but only if we ride a Vespa together....I'd love to, but only if we ride a Vespa together...like in Motorcycle diaries ;0.Brock Shinen, Esq.http://www.blogger.com/profile/05863327029549236977noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-23088443056443677382009-01-07T17:14:00.000-08:002009-01-07T17:14:00.000-08:00Carpool to NY?Carpool to NY?Brianhttp://www.blogger.com/profile/12662409130090752985noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-37761016229819905222008-09-10T20:17:00.000-07:002008-09-10T20:17:00.000-07:00I'm digitizing my DVD collection with AutoGK today...I'm digitizing my DVD collection with AutoGK today. It's free and portable anywhere I need to take it.Brian Keithhttp://www.blogger.com/profile/05191884517762283047noreply@blogger.comtag:blogger.com,1999:blog-605809503745144303.post-42642475923928298702008-09-10T20:15:00.000-07:002008-09-10T20:15:00.000-07:00I'm digitizing my DVD collection with AutoGK today...I'm digitizing my DVD collection with AutoGK today. It's free and portable anywhere I need to take it.Brian Keithhttp://www.blogger.com/profile/05191884517762283047noreply@blogger.com