[NOTE: Measurements are approximate. I eyeball everything,
so no actual measurements.]
Sous Vide Salmon
Ingredients
2 portions of salmon
2 thin slices of lemon
2 sprigs parsley
¼ cup white wine
Olive oil
Salt
Pepper
Method
Use paper towel to dry salmon. Salt and pepper generously.
Place in sealable bag (I used a vacuum seal, but you can use a freezer
ziplock). Add lemon parsley, half of the wine, a Tbsp olive oil, and seal bag.
Bring large pot of water to just under 120 degrees. Use a candy thermometer to
keep track. My smallest burner kept temperature above 120, so I added a cup of
cold water every few minutes to keep it around 118. Bathe salmon bags for about
30 minutes. Remove from bag and wipe off herbs and lemon, being careful not to
break salmon. Use torch or pan sear to brown.
Curry Roasted Golden Beet
Ingredients
2 large golden beets
Olive oil
Curry powder
Salt
Pepper
Method
Remove skin off beets. Use 1.5” cutter (round) to push down centerline
and create long beet tube. Slice into ½” coins. Toss in a bowl with a bit of
olive oil, 1 Tbsp curry powder, and a little alt and pepper. Place in roasting
pan and roast for 30-40 minutes at 450 degrees. You want soft give, but not mushy.
You can roast the tomatoes at the same time on the same sheet if you want.
Blistered Tomatoes
Ingredients
8-10 small tomatoes, like cherry tomatoes or baby heirlooms
Olive Oil
Salt
Pepper
Method
In a small bowl, mix a little olive oil, salt and pepper all
over tomatoes. Place on a roasting pan and roast 20-30 minutes at 400, or broil
5 minutes.
Edamame Wasabi Puree
Ingredients
1 Cup cooked edamame (shells removed)
1 small shallot, minced
1 clove garlic, minced
1 Cup water
Juice from ½ lemon
1 Tbsp wasabi paste
Salt
Method
In a small blender or processer, add edamame, shallot,
garlic, wasabi paste, lemon juice, a pinch of salt, and a few Tbsp of water.
Blend. Add water until it forms a smooth past. Stiff enough to hold form, but
loose enough to plate with a squeeze bottle.
Green Apple and Red Jalapeno
Ingredients
½ Green Apple, sliced into matchsticks
½ Red jalapeno, sliced into matchsticks
Juice from ½ lemon
Olive oil
Method
Mix apple, pepper and lemon juice in a bowl. Add a small
amount of olive oil.
Soy Sake Reduction
Ingredients
¼ Cup sake
2 Tbsp soy sauce
2 Tbsp sugar
Method
Add ingredients to small pot and boil down, stirring
frequently, until reduced by ¾. Pour into bowl and let cool into thick syrup.
Posts
