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Monday, October 27, 2008

Algerian Chermoula

Algerian Chermoula is an awesome quick fix for flavor!!

You like a little spice in your life and food's a good way to get it. This mixture doubles as a marinade or topping. I'm gonna try it on a nice cod or some other white fish, but for a quick appetizer, I made it for french bread with Brie.

Full pack of cilantro
2-3 small red peppers
olive oil - 2tsp
juice from 1/2 lime
1 TSP toasted cumin seeds (dry toast in a skillet)
4-5 cloves garlic

Drop it all in your food processor and pulse until it looks appealing.

Check out this guy's recipe...he has a different take on it.

Happy Eating!


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