Algerian Chermoula is an awesome quick fix for flavor!!You like a little spice in your life and food's a good way to get it. This mixture doubles as a marinade or topping. I'm gonna try it on a nice cod or some other white fish, but for a quick appetizer, I made it for french bread with Brie.
Full pack of cilantro
2-3 small red peppers
olive oil - 2tsp
juice from 1/2 lime
1 TSP toasted cumin seeds (dry toast in a skillet)
salt
4-5 cloves garlic
pepper
Drop it all in your food processor and pulse until it looks appealing.
Check out this guy's recipe...he has a different take on it.
Happy Eating!
Brock
Posts
No comments:
Post a Comment