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Monday, April 27, 2009

Herb Seasoning

This worked with my Salmon Cakes, but would also go well on corn, in mashed potatoes or a bunch of other things.

Herb Seasoning:

3 part dried Oregano
2 part thyme
2 part Tarragon
1 part ginger
1 part garlic
1 part black pepper
pinch of sea salt

Now I used everything dried, but you can just as easily use fresh on the herbs, ginger and garlic. Experiment with proportion, but you'll love it.

~ Brock

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