Sugar Donuts

I've found that Chinese bakeries have great desserts that don't feel like you're eating 10,000 calories per bite. I can't be sure, but these just seem healthier than your average donut.

Sugar Donuts:

1 1/2 Cup flour
1 Cup water
1/8 tsp salt
3 eggs
4 Tsp sugar
vegetable oil

Boil water and salt, add flour and stir until smooth. Remove to mixer and add eggs, mixing constantly until you have a heavy batter. Take a greased spoon and drop 1" ball-sized balls into medium-high heated oil about 1" deep. Turn often, browning on all sides until they expand about 3 times their size. Remove to a plate of sugar and roll to cover.

Ah yeah!

~ Brock