Wednesday, June 16, 2010
I was super pleased with the results on this one. Think about it...kimchi? Cakes? It's a hard combination to top. So these have great texture and flavor. they're a good addition to a Korean meal, or about any meal where you want a little splash of spice. You can also serve them in whole cakes or in small pieces as a starter.
2/3 cup flour
1/3 cup water
1 cup kimchi, diced fine
Mix the ingredients, then pour into an oiled pan on medium-high heat. Cook about 3 minutes per side, watching for that nice golden color.
You'll want to add a bit of oil to the pan every so often so you get that nice color and the cakes don't stick.