Tuesday, October 12, 2010
Spicy Baked Scallops
This is a take on your typical sushi bar baked scallop dish. It's straight-forward, flavorful and easy to fit in your counter broiler.
Spicy Baked Scallops:
Set aside 1 or 2 cups of bay scallops. Make sure they're completely thawed, drained of any liquid. Put them in ramekins about 1/2 full. Add some spoonfuls of mayonnaise, and some squirts of Sriracha. Finely chop some green onions and add them into the mix. Mix well.
Place in your mini-oven or broiler and make on high for about 10 minutes, or until nicely browned and charred on top.