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Tuesday, October 12, 2010

Spicy Baked Scallops

This is a take on your typical sushi bar baked scallop dish. It's straight-forward, flavorful and easy to fit in your counter broiler.

Spicy Baked Scallops:

Set aside 1 or 2 cups of bay scallops. Make sure they're completely thawed, drained of any liquid. Put them in ramekins about 1/2 full. Add some spoonfuls of mayonnaise, and some squirts of Sriracha. Finely chop some green onions and add them into the mix. Mix well.

Place in your mini-oven or broiler and make on high for about 10 minutes, or until nicely browned and charred on top.


~ Brock

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