Tuesday, November 18, 2008
Cream Cheese Puffs
You've had them at places like PF Changs, but why not enjoy them at home? They're simple to make and require three ingredients: wonton wrapper, cream cheese, and oil.
Lay out a wrapper, stuff it with a tablespoon of cream cheese, and wet the ends with water. Squeeze to close.
Heat up oil to medium heat (not too hot, or they'll burn before they turn golden brown). fry them around until the color is right. Be careful, because the cheese is super hot when they're ready.
Dip them in a sweet chili sauce or whatever sauce you like.