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Sunday, September 26, 2010

Eastern Mediterranean Pita

There's a brilliant chef in Tustin and her name is Zov Karamardian. Her restaurant, Zov's, is amazing. She also came out with a book, Zov: Recipes and Memories from the Heart. I picked it up at Costco earlier this year and am glad I did.

Anyway, I was craving Greek, Middle Eastern or something along those lines, and was trying to figure out a good meat recipe. I flipped through Zov's book and found one for skirt steak. I noticed it combined flavors of Asia and the Mediterranean...I was sold.

I pretty much stayed true to the recipe, which is very rare for me, but I was way to curious about her execution on it. Topped that on a pita, along with chopped red onion, red leaf lettuce, cucumber, and a simple yogurt sauce (greek yogurt, olive oil, lemon juice, salt, pepper and garlic).

Healthy and quick.


~ Brock

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