Sofrito

This is a base for Spanish cooking. It's really simple, but do it right and do it well.

Sofrito:

Finely dice one large onion. Sautee it in olive oil until translucent, but not browned. Add 3 cloves pressed garlic and stir for 30 seconds. Add one large can of crushed tomatoes (24oz). Mix well, reduce to medium-low or low heat and cook for about 30-40 minutes, stirring often.

~ Brock