Wednesday, October 13, 2010
This is a base for Spanish cooking. It's really simple, but do it right and do it well.
Finely dice one large onion. Sautee it in olive oil until translucent, but not browned. Add 3 cloves pressed garlic and stir for 30 seconds. Add one large can of crushed tomatoes (24oz). Mix well, reduce to medium-low or low heat and cook for about 30-40 minutes, stirring often.