Tuscan Chicken on Grilled Portobellos

This is a bold and easy meal. It hits that spot for intense flavors, and can cook up in about 20 minutes. You'll want to marinate the chicken for at least a few hours, or before you leave for work in the morning, but it couldn't be much simpler than this.


Tuscan Chicken:

Marinate chicken thighs (or breasts or whatever part you like) in white wine, rosemary, lemon juice, salt and garlic.

Heat your grill, and throw this on for about 15-20 minutes. Top with lemon juice, salt and fresh basil.

Grilled Portobellos:

Rub olive oil, salt and pepper into both sides of the mushroom. Grill for about 15 minutes, turning often. This is meaty! You can have this as your main dish if you don't want meat, or if you want to go full vegetarian.

Side these dishes with some melon chunks and have lemon wedges for squeezing, and you're ready to go.

Enjoy!

~ Brock