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Ok, I'm getting closer to admitting this is a food blog
Places to find me
Recipes
- Algerian Chermoula
- Angel Hair Pasta with Garlic Oil, Parmesan and Capers
- Apricot Cream Sauce
- Arroz con Vieiras y alcachofas
- Artisanal Pizza
- Asian Crostini
- Asian Infused Shrimp & Watermelon Salad
- Asian Spiced Crispy Wings
- Banana Rice
- Basil & Pimiento Vinaigrette
- Beef Gravy
- Beurre Blanc
- Biting Kiwi Sauce
- Blackened Corn and Sun-Dried Tomato Crostini
- Bo Samm
- Braised Beef Short Ribs in Barolo
- Braised Taiwanese Ribs
- Broiled Japanese Salmon
- Broiled Mahi Mahi
- Broiled Miso Salmon
- Butter Chicken
- Camarones a la parrilla
- Caramelized Onions
- Carribean Chicken
- Carribean Fried Bananas
- Carribean Shrimp
- Chicken Milanese
- Chicken Mole
- Chicken Skewers
- Chilean Seabass baked in Miso Sauce
- Chinese Fried Rice
- Chinese Stir Fry
- Cilantro Sour Cream Sauce
- Citrus-Mirin Sauce
- Cognac-Currant Cream Sauce (for cake)
- Cold Shrimp and Somen Salad
- Coq au Vin
- Couscous
- Crab Cakes
- Crackers with Mango, Havarti and Basil
- Cream Cheese Puffs
- crepes
- Crispy Chicken on Cold Pasta with Pomegranate Vinaigrette
- Crispy Rum Onions
- Cucumber Cups with Shrimp, Korean Pear and Kimchi
- Curried Steak Salad with Candied Walnuts, Gorgonzola and Fuji Apples
- Dessert Puffs
- Dry Herb Seasoning
- Eastern Mediterranean Pita
- Edamame-Wasabi Puree
- escarole
- European Sandwich
- Farfalle Diavolo
- Fava Beans with Criminis and White Truffle Oil
- Fesenjan
- Fire Roasted Pepper and Carrot Puree
- Fired Artichoke Hearts and White Beans
- Flambed Pineapple
- Fresh Pesto
- Fried Banana Rolls
- Fried California Roll
- Fried Chicken Roll (Gi Jien)
- Galbi (Kalbi)
- Garlic "Chips"
- Garlicky Pea Tendrils
- Gazpacho
- Glazed Green Beans
- Golden Kiwi Spiced Dip
- Gorgonzola Burger
- Gremolata
- Grilled Fennel and Portabello Mushrooms
- Grilled Flank Steak
- Grilled Lamb with Red Wine Sauce
- Grilled Pineapple Steak
- Grilled Tilapia
- Ground Beef for tacos or tostadas
- Harissa Aioli
- Harissa Sauce
- Herb Salmon Cakes
- Honey-Kumquat Vinaigrette
- Hummus
- Japanese Scallop Ceviche
- Japanese-Style Macaroni Salad
- Japanese-Style Sweet Potato-Crab Salad
- Jerk Chicken
- Kimchi Cakes
- Korean Beef Short Ribs (Galbi)
- Korean-Hawaiian Grilled Chicken
- Lamb Ciabatta Sandwich
- Lamb Ragu
- Lime-Sake Dressing
- Lumpia (Taiwanese)
- Mandu (Korean Dumplings)
- Mango Chimichurri
- Mint-Almond Pesto
- Mint-Honey-Soy Shrimp
- Mint-Horseradish Aioli
- Moroccan Chicken & Apricot Stew
- Murgh Makhani
- Mushroom and Chive Dumplings
- Noodles with Ginger Scallion Sauce (Momofuku Style)
- Oven Roasted Brisket with Yam Fries
- Paella
- Pan Fried Mahi Mahi
- Pan Seared Butter Shrimp
- Pan Seared Chicken Breasts with Spicy-Crispy Onions and Tokay Shallot Mustard Sauce
- Pan-Fried Mahi Mahi with Brown Butter Garlic Sauce
- Papaya Salsa
- Persian Chicken in Pomegranate Nut Sauce
- Peruvian / Argentinian Steak Sauce
- Pickled Cucumbers
- Pico De Gallo
- Pineapple Fried Rice
- Pizza (gourmet)
- Plumb-Habanero-Sake Dipping Sauce
- Pork Adobo
- Pork Noodle Soup
- Pork Shoulder - Slow Cooked
- Potato Cakes
- Profiteroles
- Red Pepper Sauce
- Red Wine Sauce
- Rosemary Smoked Chicken
- Sake Spiked Mushrooms
- Sake-Walnut Oil Gremolata
- Salmon, Shrimp & Artichoke Heart Pasta with Lemon Butter Sauce
- Salsa Verde
- Salty-Sweet Fried Sweet Potatoes
- Scallop Ceviche
- Seared Mahi Mahi
- Seared Scallops
- Sherry Mushroom Sauce
- Shitake Rissotto
- Shredded Chicken Mole
- Shrimp & Turnip Rounds with Hoisin-Sake Sauce
- Slow Roasted Pork
- Sofrito
- Soy-Sweet Potatoes
- Spicy Baked Scallops
- Spicy Garlic Linguine with Artichoke Hearts and Spinach
- Spicy Mint Peach Sauce
- Spicy Potatoes
- Spicy Roasted Tomato-Mango Salsa
- Spicy White Corn with Balsamic Vinegar
- Spicy-Sweet Mashed Potatoes
- Spring Peas with Champagne Vinaigrette
- Strawberry Salad
- Stuffed Chicken Thighs with Prosciutto, Basil and Fontina
- Stuffed Roasted Red Peppers
- Sugar Donuts
- Sweet and Salty Pan Fried Shrimp
- Sweet Pan Fried Shrimp with Garlic Snap Peas
- Sweet Sticky Rice (Tunisian style)
- Tabbouleh
- Taiwanese Burrito
- Taiwanese Fried Chicken Roll
- Tortilla de Patata aka Tortilla Espana
- Tostadas
- Tunisian Corn
- Turkey and Shrimp Meatballs
- Vera Cruz style fish
- Vine Ripe Tomatoes with Orzo, Panchetta and Mushrooms
- White Bean Dip
- Wild Rice
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